It's amazing how many different recipes can be created based on such a simple dish! The Alpine (Gruyere cheese with bacon) and the Napoletana (Fresh Mozzarella, roasted tomatoes, roasted garlic, and fresh basil) sounded amazing, nothing beat the 4 Cheese which consisted of Cheddar, Muenster, Gruyere and a touch of Pecorino.
Served in a hot skillet with melted cheese spilling over the edges, I just stared with admiration. Never had I seen such perfectly browned cheese!
After our spoons broke through this flawless layer of cheese and breadcrumbs, we each scooped out a large spoonful of creamy macaroni and cheese. It's possible to have seen other dishes just as creamy, but after taking my first bite, the combination of cheeses was like nothing I had ever had. It was smooth, sharp, nutty and salty all at the same time. With so many different flavors, I was amazed with the clean finish. Being more than completely satisfied, I was now ready to try something beyond macaroni and just cheese (for the next time I come back, that is).
Recently, I was looking at the online menu to see what I was going to order next time I was in town and found the perfect order. S'MAC now offers something that wasn't on the menu when I visited; the "S'MAC Sampler" (for dine-in only).
All-American, 4 Cheese, Cheeseburger, La Mancha, Cajun, Napoletana, Alpine, and Parisienne. Need I say more?
Can you imagine my confusion when Brian said to me, "I had the best pizza ever in Detroit!"? From that moment on, I anxiously waited for the day to try this amazing pizza he spoke of. Sure enough, the night we flew into town, we immediately walked the streets of Greektown to get some Detroit pizza ("Detroit" pizza?).
After being seated, we were each handed an extended menu of appetizers, soups and salads, subs, pizza, calzones, strombolis, flatbread sandwiches, pastas, and desserts. "Let's not waste our time," Brian said, as he turned the page to the pizza section.
I always trust a restaurants pizza combination, so we went with the first on the list, the V.I.P. The name was just as appetizing as the ingredients; Pepperoni, onions, mushrooms and green peppers. With a table of five men and one girl, it was decided an additional cheese pizza was enough to satisfy our hunger.
"That's a medium?!?" The V.I.P. definitely lived up to its name. As my first slice of pizza was served on my plate, I noticed Chicago-style pizza is made reversely from the traditional pizza. The toppings, in this case, were not on "top." In fact, they were the first layer of our deep-dish pizza, followed by a thick layer of melted cheese and topped with Pizzapapalis' signature sauce. 
As the Wisconsin cheese stringed from my mouth to my pizza after my first bite, I finally understood why Brian loved this place. By ordering a cheese pizza, we had the opportunity to see if all the base ingredients were really at their finest. With the perfect texture, the pizza crust was baked to perfection and the signature sauce was definitely tangy which didn't bite. So much flavor was in each bite and after two large slices of pizza, I couldn't fit any more in my stomach. Thank goodness we took the servers advice. With a few slices left over, it was exciting to know we were going to have a delicious breakfast the next morning.
Now, these look like your ordinary steak fries, but a few things make these very special. First of all, Belgium Fries are double cooked. They are first fried at a low temperature to cook the potato, then in a higher temperature to create the perfect texture. Secondly, the fries are served in a paper cone called a, "
As we entered a restaurant of modern deco, I was overwhelmed with all the different choices! We had the choice of purchasing a small or large size, add garlic, spicy sauce or white truffle oil, and a list of over 20 types of dipping sauces to choose from! We couldn't decide on just one, so the three that sounded the most appetizing were the 
While waiting for our "
With so much seating available, chic-looking tables, and fancy lighting, the place also looked like it could be a great late-night hang out. Nothing is better than a midnight snack of fries!
When the tower of 
So, how was it with the dipping sauces? Even better! My favorite was the 
Reviews raved about the tacos, but something didn't seem right. Why would Kelly 
we found ourselves in entering a chic, candle-lit restaurant. Finally, I was thinking to myself, "Now this looks like a place Kelly 
Prior to our visit, we had only read reviews that recommended the tacos from the 
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We walked out of the "Employees Only" door and were surprised to find a crowd of people around the tall dark man who had let us in earlier. Plenty of people were being turned away from entering the bar! 
